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Thermal stability and transition temperatures of monovalent salts of high-acyl gellan gels
Murillo-Martínez, María M., Tecante, AlbertoVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12866
Date:
September, 2015
File:
PDF, 234 KB
english, 2015