p -Coumaric acid in cereals: presence,...

International Journal of Food Science & Technology 2015 / 11 Vol. 50; Iss. 11

p -Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

Boz, Hüseyin
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12898
Date:
November, 2015
File:
PDF, 152 KB
english, 2015
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