Interaction of β-casein with (−)-epigallocatechin-3-gallate...

Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature

He, Zhiyong, Chen, Jie, Moser, Sydney E., Jones, Owen G., Ferruzzi, Mario G.
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12977
Date:
February, 2016
File:
PDF, 522 KB
english, 2016
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