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Development of ready-to-eat rice starch-based puffed products by coupling freeze-drying and microwave
Jiamjariyatam, RossapornVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12989
Date:
February, 2016
File:
PDF, 1.04 MB
english, 2016