Gluten weight in ancient and modern wheat and the...

Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies

Gélinas, Pierre, McKinnon, Carole
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13151
Date:
May, 2016
File:
PDF, 190 KB
english, 2016
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