The Influence of Food Temperature on Postprandial Blood Pressure Reduction and Its Relation to Substance-P in Healthy Elderly Subjects
Kuipers, Harrie M. M., Jansen, René W. M. M., Peeters, Theo L., Hoefnagels, Willibrord H. L.Volume:
39
Language:
english
Journal:
Journal of the American Geriatrics Society
DOI:
10.1111/j.1532-5415.1991.tb01623.x
Date:
February, 1991
File:
PDF, 456 KB
english, 1991