REVERSIBLE INACTIVATION OF L-AMINO ACID OXIDASE AT LOW pH; EFFECT OF CHLORIDE ION AT pH 6.25
Duke, Frederick R., Weiskopf, Edward A.Volume:
136
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/j.1749-6632.1966.tb31411.x
Date:
June, 1966
File:
PDF, 236 KB
english, 1966