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The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus
Karakurt, Y., Toka, D.Volume:
40
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12219
Date:
April, 2016
File:
PDF, 100 KB
english, 2016