A Study on Biological Activity of the Polyphenol Fraction...

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Journal of Food Biochemistry 2015 / 12

A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb

Dudra, Anna, Strugała, Paulina, Pyrkosz-Biardzka, Katarzyna, Sroka, Zbigniew, Gabrielska, Janina
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12228
Date:
December, 2015
File:
PDF, 330 KB
english, 2015
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