Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage ( Brassica Oleracea L. )
Pellicer, José A., Lucas-Abellán, Carmen, Serrano-Martínez, Ana, López-Miranda, Santiago, Núñez-Delicado, Estrella, Fortea, María I.Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12229
Date:
January, 2016
File:
PDF, 314 KB
english, 2016