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Antioxidant Activity and α -Amylase Inhibitory Effect of Polyphenolic-Rich Extract from Origanum Glandulosum Desf
Béjaoui, Afef, Boulila, Abdennacer, Sanaa, Adnen, Boussaid, Mohamed, Fernandez, XavierLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12271
Date:
April, 2016
File:
PDF, 155 KB
english, 2016