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Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology
Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, MonaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12254
Date:
August, 2015
File:
PDF, 927 KB
english, 2015