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Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model
Naviglio, Daniele, Formato, Andrea, Vitulano, Manuela, Cozzolino, Imma, Ferrara, Lydia, Zanoelo, Everton Fernando, Gallo, MonicaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12350
Date:
February, 2016
File:
PDF, 1.09 MB
english, 2016