Effect of Selected Physico-Chemical Factors on Bacterial Β-Cryptoxanthin Degradation: Stability and Kinetic Study
Mitra, Ruchira, Samanta, Amit Kumar, Chaudhuri, Surabhi, Dutta, DebjaniLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12379
Date:
April, 2016
File:
PDF, 175 KB
english, 2016