Effect of Selected Physico-Chemical Factors on Bacterial...

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Effect of Selected Physico-Chemical Factors on Bacterial Β-Cryptoxanthin Degradation: Stability and Kinetic Study

Mitra, Ruchira, Samanta, Amit Kumar, Chaudhuri, Surabhi, Dutta, Debjani
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12379
Date:
April, 2016
File:
PDF, 175 KB
english, 2016
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