Optimization of Microwave-Assisted Predrying and...

Journal of Food Process Engineering 2016 / 03

Optimization of Microwave-Assisted Predrying and Deep-Fat-Frying Conditions to Produce Fried Carrot Slices

Karacabey, Erkan, Özçelık, Şehrıban Gül, Turan, Merve Seçıl, Baltacioğlu, Cem, Küçüköner, Erdoğan
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12381
Date:
March, 2016
File:
PDF, 540 KB
english, 2016
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