Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine
Ramos Diaz, Jose Martin, Sundarrajan, Lakshminarasimhan, Kariluoto, Susanna, Lampi, Anna-Maija, Tenitz, Seppo, Jouppila, KirsiLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12396
Date:
April, 2016
File:
PDF, 670 KB
english, 2016