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Alternative Thawing Methods for the Blanched/Non-Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing
Icier, Filiz, Cokgezme, Omer Faruk, Sabanci, SerdalLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12403
Date:
May, 2016
File:
PDF, 672 KB
english, 2016