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Influence of Sodium Metabisulfite and Citric Acid in Soaking Process after Blanching on Quality and Storage Stability of Dried Chili
Chaethong, Kwanhathai, Pongsawatmanit, RungnapharVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12460
Date:
December, 2015
File:
PDF, 606 KB
english, 2015