Influence of Sodium Metabisulfite and Citric Acid in...

Influence of Sodium Metabisulfite and Citric Acid in Soaking Process after Blanching on Quality and Storage Stability of Dried Chili

Chaethong, Kwanhathai, Pongsawatmanit, Rungnaphar
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12460
Date:
December, 2015
File:
PDF, 606 KB
english, 2015
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