The Effects of Two Forms of Ice on Microbiological and...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi ( L ates calcarifer, Bloch ) Fillets

Zakhariya, Sona Younus, Fotedar, Ravi, Prangnell, David
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12540
Date:
December, 2015
File:
PDF, 240 KB
english, 2015
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