Quantification of Mangiferin by High Pressure Liquid...

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Journal of Food Processing and Preservation 2015 / 12

Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink

Imran, Muhammad, Butt, Masood Sadiq, Akhtar, Saeed, Riaz, Muhammad, Iqbal, Muhammad Jawad, Suleria, Hafiz Ansar Rasul
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12657
Date:
December, 2015
File:
PDF, 309 KB
english, 2015
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