Effects of Heat Treatment on Changes of Respiration Rate...

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Journal of Food Processing and Preservation 2016 / 04

Effects of Heat Treatment on Changes of Respiration Rate and Enzyme Activity of Ivory Mangoes During Storage

Wang, Hui, Yang, Zhiwei, Song, Fei, Chen, Weijun, Zhao, Songlin
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12737
Date:
April, 2016
File:
PDF, 402 KB
english, 2016
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