Valorization of Carob's Germ and Seed Peel as Natural...

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Journal of Food Processing and Preservation 2016 / 05

Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

Martin-Diana, Ana Belen, Izquierdo, Nuria, Albertos, Irene, Sanchez, Maria S., Herrero, Ana, Sanz, Miguel A., Rico, Daniel
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12770
Date:
May, 2016
File:
PDF, 737 KB
english, 2016
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