Modeling of Bioactive Compound Content of Different Tea...

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Journal of Food Processing and Preservation 2016 / 05

Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

Yildirim, Rusen Metin, Ozulku, Gorkem, Toker, Omer Said, Baslar, Mehmet, Durak, M. Zeki, Sagdic, Osman
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12773
Date:
May, 2016
File:
PDF, 108 KB
english, 2016
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