Stable Casein-Hydroxypropyl Cellulose Complexes at Low pH

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Journal of Food Quality 2016 / 02

Stable Casein-Hydroxypropyl Cellulose Complexes at Low pH

Ye, Ran, Cheng, Qunkang, Cai, Jianchao, Feng, Tao, Wang, Guanyu
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Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12197
Date:
February, 2016
File:
PDF, 404 KB
english, 2016
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