The Effects of Receptacle on the Expected Flavor of a...

Journal of Sensory Studies 2016 / 06 Vol. 31; Iss. 3

The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers

Wan, Xiaoang, Woods, Andy T., Jacquot, Muriel, Knoeferle, Klemens, Kikutani, Mariko, Spence, Charles
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Volume:
31
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12206
Date:
June, 2016
File:
PDF, 352 KB
english, 2016
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