Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss
Villasante, Alejandro, Patro, Biswamitra, Chew, Boon, Becerra, Michael, Wacyk, Jurij, Overturf, Ken, Powell, Madison S., Hardy, Ronald W.Volume:
46
Language:
english
Journal:
Journal of the World Aquaculture Society
DOI:
10.1111/jwas.12206
Date:
August, 2015
File:
PDF, 126 KB
english, 2015