New Elements To Consider When Modeling the Hazards...

Journal of Bacteriology 2016 / 01 Vol. 198; Iss. 2

New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food

Ihekwaba, Adaoha E. C., Mura, Ivan, Malakar, Pradeep K., Walshaw, John, Peck, Michael W., Barker, G. C., Margolin, W.
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Volume:
198
Language:
english
Journal:
Journal of Bacteriology
DOI:
10.1128/jb.00630-15
Date:
January, 2016
File:
PDF, 941 KB
english, 2016
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