The changing place of vegetables in Dutch food culture: the...

The changing place of vegetables in Dutch food culture: the role of marketing and nutritional sciences 1850-1990.

Hartog, Adel den
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Volume:
2
Language:
english
Journal:
Food and History
DOI:
10.1484/j.food.2.300098
Date:
January, 2004
File:
PDF, 819 KB
english, 2004
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