A Roman Anchovy's Tale

Gastronomica The Journal of Food and Culture 2003 / SPR Vol. 3; Iss. 2

A Roman Anchovy's Tale

David Downie
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Volume:
3
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2003.3.2.25
Date:
January, 2003
File:
PDF, 252 KB
english, 2003
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