Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values
Whiting, Marjorie Grant, Leverton, Ruth M.Volume:
50
Language:
english
Journal:
American Journal of Public Health and the Nations Health
DOI:
10.2105/ajph.50.6_pt_1.815
Date:
June, 1960
File:
PDF, 877 KB
english, 1960