Effects of temperature and dietary n-3 and n-6 fatty acids...

Fish Physiology and Biochemistry 1994 / 06 Vol. 13; Iss. 2

Effects of temperature and dietary n-3 and n-6 fatty acids on endocytic processes in isolated rainbow trout (Oncorhynchus mykiss, Walbaum) hepatocytes

Camilla Røsjø, Trond Berg, Ketil Manum, Tor Gjøen, Sigurdur Magnusson, Magny S. Thomassen
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Volume:
13
Language:
english
Pages:
14
DOI:
10.1007/bf00004337
Date:
June, 1994
File:
PDF, 903 KB
english, 1994
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