![](/img/cover-not-exists.png)
Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Comment
J-C. ToutainVolume:
48
Language:
english
Journal:
The Economic History Review (New Series)
DOI:
10.2307/2598135
Date:
November, 1995
File:
PDF, 554 KB
english, 1995