The reduced stability of a plant alcohol dehydrogenase is due to the substitution of serine for a highly conserved phenylalanine residue
David F. Garvin, Norman F. Weeden, Jeff J. DoyleVolume:
26
Language:
english
Pages:
13
DOI:
10.1007/bf00013750
Date:
October, 1994
File:
PDF, 1.17 MB
english, 1994