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A lectin and a lectin-related protein are the two most prominent proteins in the bark of yellow wood (Cladrastis lutea).
Els J. M. Damme, Annick Barre, Veronique Bemer, Pierre Rougé, Fred Leuven, Willy J. PeumansVolume:
29
Language:
english
Pages:
20
DOI:
10.1007/bf00020986
Date:
November, 1995
File:
PDF, 1.89 MB
english, 1995