The Diet in Germany and the Occupied Countries during the...

Public Health Reports (1896-1970) 1943 Vol. 58; Iss. 46

The Diet in Germany and the Occupied Countries during the Second World War

Spicknall, Charles G., Fishburn, Howard D., Baum, William S.
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Volume:
58
Year:
1943
Language:
english
Journal:
Public Health Reports (1896-1970)
DOI:
10.2307/4584674
File:
PDF, 803 KB
english, 1943
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