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Studies on octylphenoxy surfactants: X. Effect of oxyethylene chain length on ethylene production by cowpea and mung bean and comparison with linear alcohol hydrophobes
Norman K. Lownds, Martin J. BukovacVolume:
11
Language:
english
Pages:
7
DOI:
10.1007/bf00024067
Date:
April, 1992
File:
PDF, 612 KB
english, 1992