Attributes Critical to Product Acceptance of Chocolate...

Peanut Science 2007 / 01 Vol. 34; Iss. 1

Attributes Critical to Product Acceptance of Chocolate Peanut Cream by Bulgarian Consumers

Iserliyska, Dida, Resurreccion, Anna V. A., Paraskova, Pavlina, Chinnan, Manjeet S., Ruinova, Milena, Petrova, Todorka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Peanut Science
DOI:
10.3146/0095-3679(2007)34[53:actpao]2.0.co;2
Date:
January, 2007
File:
PDF, 414 KB
english, 2007
Conversion to is in progress
Conversion to is failed