Development and Validation of a Predictive Microbiology Model for Survival and Growth of Salmonella on Chicken Stored at 4 to 12°C
Oscar, Thomas P.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-314
Date:
February, 2011
File:
PDF, 609 KB
english, 2011