The utilization of wakame (Undaria pinnatifida) in Japan...

The utilization of wakame (Undaria pinnatifida) in Japan and manufacture of ‘haiboshi wakame’ and some of its biochemical and physical properties

Tadaharu Watanabe, Kazutosi Nisizawa
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Volume:
116-117
Language:
english
Pages:
6
DOI:
10.1007/bf00027647
Date:
September, 1984
File:
PDF, 402 KB
english, 1984
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