![](/img/cover-not-exists.png)
The utilization of wakame (Undaria pinnatifida) in Japan and manufacture of ‘haiboshi wakame’ and some of its biochemical and physical properties
Tadaharu Watanabe, Kazutosi NisizawaVolume:
116-117
Language:
english
Pages:
6
DOI:
10.1007/bf00027647
Date:
September, 1984
File:
PDF, 402 KB
english, 1984