Comparison of some selection procedures and objectives in faba beans (Vicia fabaL.). II. Selection for crude protein content
A. Ph. Vries, D. L. C. Brinkhorst SwanVolume:
35
Language:
english
Pages:
8
DOI:
10.1007/bf00028588
Date:
November, 1986
File:
PDF, 587 KB
english, 1986