Post-harvest treatment with pure (+)-methyl jasmonate...

European Journal of Lipid Science and Technology 2015 / 09 Vol. 117; Iss. 9

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.)

Flores, Gema, de la Peña Moreno, Fernando, Blanch, Gracia Patricia, Ruiz del Castillo, María Luisa
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Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400307
Date:
September, 2015
File:
PDF, 142 KB
english, 2015
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