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1 H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability
Vidal, Natalia P., Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400329
Date:
April, 2015
File:
PDF, 1.03 MB
english, 2015