Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids
Tamm, Frederic, Gies, Katharina, Diekmann, Sabrina, Serfert, Yvonne, Strunskus, Thomas, Brodkorb, André, Drusch, StephanVolume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400574
Date:
December, 2015
File:
PDF, 514 KB
english, 2015