Whey protein hydrolysates reduce autoxidation in...

Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

Tamm, Frederic, Gies, Katharina, Diekmann, Sabrina, Serfert, Yvonne, Strunskus, Thomas, Brodkorb, André, Drusch, Stephan
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Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400574
Date:
December, 2015
File:
PDF, 514 KB
english, 2015
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