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Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing
Salazar, Eva, Abellán, Adela, Cayuela, José María, Poto, Ángel, Tejada, LuisVolume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500150
Date:
May, 2016
File:
PDF, 169 KB
english, 2016