Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating
Brühl, Ludger, Weisshaar, Rüdiger, Matthäus, BertrandVolume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500235
Date:
March, 2016
File:
PDF, 362 KB
english, 2016