MALDI-SpiralTOF technology for assessment of...

European Journal of Lipid Science and Technology 2016 / 04

MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils

Peršurić, Željka, Osuga, Junichi, Grbac, Tihana Galinac, Peter-Katalinić, Jasna, Pavelić, Sandra Kraljević
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500375
Date:
April, 2016
File:
PDF, 1.07 MB
english, 2016
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