The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species ofAllium
S. J. Edwards, G. Britton, H. A. CollinVolume:
38
Language:
english
Pages:
8
DOI:
10.1007/bf00033876
Date:
September, 1994
File:
PDF, 638 KB
english, 1994