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Part I: the influence of serial repitching of Saccharomyces pastorianus on the uptake dynamics of metal ions and fermentable carbohydrates during the fermentation of barley and gluten-free buckwheat and quinoa wort
Deželak, Matjaž, Gebremariam, Mekonnen Melaku, Zarnkow, Martin, Becker, Thomas, Košir, Iztok JožeVolume:
121
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.244
Date:
July, 2015
File:
PDF, 2.95 MB
english, 2015