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Effect of halide salts on development of surface browning on fresh-cut ‘Granny Smith’ ( Malus × domestica Borkh) apple slices during storage at low temperature
Li, Yongxin, Wills, Ron B H, Golding, John B, Huque, RoksanaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6766
Date:
March, 2015
File:
PDF, 609 KB
english, 2015