Analyzing organic tea certification and traceability system...

Journal of the Science of Food and Agriculture 2015 / 04 Vol. 95; Iss. 6

Analyzing organic tea certification and traceability system within the Taiwanese tea industry

Wang, Mao-Chang, Yang, Chin-Ying
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6814
Date:
April, 2015
File:
PDF, 532 KB
english, 2015
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